Display Acronym Definitions. Bold green text means that the acronym’s definition is available. Use the mouse to rollover it to display the definition.

Display Additional Information. Blue, underlined text means that more information is available either in a popup box or by linking to an external Web site. Click on the blue, underlined text to display the additional information.

Jump to a Specific Topic. Select a topic from the Main Menu on the left side of the screen.

Lesson Selection. Click on Course Home located above the Main Menu, to return to the Course Home Menu and select another lesson.

Page Linearly. Use the forward and back arrows (located in the upper right portion of the screen) to page linearly through the presentation.

Reference Material. Lesson Info, Glossary, and Help are always available by clicking on the buttons in the upper right of the screen.

Process Steps. The Food Management Process steps are located above the forward and back arrows in the content area.

Section 508. This presentation complies with Section 508 of the Rehabilitation Act Amendments of 1998.