- Unit walk through and greet staff.
- Office / planning time.
- Menu forecasting.
- Menu pre-cost.
- Placing orders.
- Receiving orders.
- Weekly review with .
- Weekly s
(management session).
- Daily CPMs (staff meetings).
- Planning records.
- Tasting recipes in progress.
- Weekly meetings with unit liaison.
- Pre-service meeting.
- Menu planning / customization systems - spreadsheet
preparation.
- Inventories.
- Labor scheduling.
- Meal post-cost.
- Service &
record.