The Menu Requirements 1 form is divided into two columns; Menu Requirements and Unit Specific Information. The following are the subheadings in the cells located below the Menu Requirements heading:

• Entrees:
  
• Grill:
  
• Exhibition:
  
• Sides:
  
  • Vegetables -
    
  • Starch -
    
• Soups:
  
• Desserts:
  
• Fruit:
  
• Salad Bar:
  
  • Accompaniments -
    
  • Specialty -
    
  • Dressings -
    
• Deli Bar:
  
• Beverages:
  
• Condiments:

The cells across from these headings, under the Unit Specific Information heading, are empty.