The Menu Requirements 2 form is divided into two columns; Menu Requirements and Unit Specific Information. The following text is located between the two headings and remainder of the table's cells: National Brands/ Local / In-house Brands. The following are the subheadings in the cells located below the Menu Requirements heading:

• Burger / _____________ Format
  
• Mexican / _____________ Format
  
• Pizza / _______________Format
  
• Chicken / _____________Format
  
• Traditional Grill with Breakfast
  
• Deli Bar
  
• Soups
  
• Salads: Bulk or Prepared
  
  • Accompaniments -
    
  • Specialty -
    
  • Dressings -
    
• Bakery and Dessert Items
  
• Pre-packaged Goods
  
• Snacks
  
• Beverages