The Food Management Process is divided into seven sections or lessons. Each
lesson may include several steps of the process. There are a total of eighteen
steps covered in all the lessons. Each step will be covered through a short
introduction and a discussion of the purpose, frequency, responsibility, and
guidelines. There will be a self check at the end of each step and a final test
at the end of the entire lesson. Click
here for a flow diagram of the steps and the lesson in which they are covered.
The first lesson, Lesson 1, will also include key concepts that are necessary
to understanding the Food Management Process.