The Food Management Process is divided into seven sections or lessons. Each lesson may include several steps of the process. There are a total of eighteen steps covered in all the lessons. Each step will be covered through a short introduction and a discussion of the purpose, frequency, responsibility, and guidelines. There will be a self check at the end of each step and a final test at the end of the entire lesson. Click here for a flow diagram of the steps and the lesson in which they are covered. The first lesson, Lesson 1, will also include key concepts that are necessary to understanding the Food Management Process.