Daily Staff Culinary Planning Meeting
There are spaces at the top of the form to insert the Day, Date, Time, and Location.
Facilitator Brings:
CPRs
Prep and Pull Sheets
Recipes
Attendee's Bring:
Notebooks/Binders
Pen/Pencil
CPR
Prep and Pull Sheets
A small table provides twelve cells for the user to fill in the Position and Name of the attendees. There is a space to insert the total number of Attendees on the left side of the table.
Located below the small table is a larger one that includes three cells running horizontally and four cells vertically.
On the left side of the first three cells, at the top of the table, is the following: Yesterday Last 3 Meals. The cells contain text as well as space for filling in the required information. The following is included in these cells from left to right:
Cell 1:
Meal (B)
Count
Actual Weather
Cell 2:
Meal (L)
Count
Actual Weather
Cell 3:
Meal (D)
Count
Actual Weather
On the left side of the second three cells, towards the middle of the table, is the following: Today Current 3 Meals. The cells contain text as well as space for filling in the required information. The following is included in these cells from left to right:
Cell 1:
Meal (B)
Count
Expected Weather
Cell 2:
Meal (L)
Count
Expected Weather
Cell 3:
Meal (D)
Count
Expected Weather
On the left side of the third three cells, towards the lower portion of the table, is the following: Tomorrow Next 3 Meals. The cells contain text as well as space for filling in the required information. The following is included in these cells from left to right:
Cell 1:
Meal (B)
Count
Expected Weather
Cell 2:
Meal (L)
Count
Expected Weather
Cell 3:
Meal (D)
Count
Expected Weather
The last three cells, at the bottom of the table, contain text as well as space for filling in the required information. The following is included in these cells from left to right:
Suggestions for improvement
Safety
HACCP