Weekly Management CPM (Culinary Planning Meeting)

This form consists of event information that is to be inserted at the top of the form followed by a table containing six large cells, three running across and three down, for filling out the meeting information. The following are the headings at the top of the form:
Attendance (to fill in the names of the participants in the following categories):
Production Manager
FSD/GM
Catering
Retail
Service
Date: (fill in the date here)
Above the table is the following heading: Agenda: Related to Food Only. From left to right, the three upper cells contain the following information:
Cell 1:
Topics for Discussion:
Weekly Catering Calendar
Display Cooking Events
Theme Meals
Planning Records
Catering Events Sheets
New Products
Upcoming Promotions and Specials
Special Scheduling
Quality Concerns
Suggestions for Continuous Improvement
Forecasting Food Financials
Safety
HACCP
Cell 2:
Responsibility
Cell 3:
Decisions Made
The three lower cells are reserved for Area Reports.