FOOD SERVICE VISIT: Check in with the Manager for any problems between calls and for training new employees in the correct use of Ecolab products.

Ecolab Representative proceeds to dishroom to make the following checks:
Results of:

DISHMACHINE – AREAS INSPECTED:

Any problems found are then reported along with their cause, cost, and any action taken to resolve the problem. Prior to leaving, the Ecolab Representative (depending on the severity of the mechanical problems) will then make adjustments and all possible repairs. Service reports should be signed by the Manager with all action needed agreed upon.

TRAINING: Operating charts (English and Spanish) must be posted and checked on each call. The Ecolab Representative will provide training on:

The Ecolab Representative is responsible to teach and train on all solutions to operational problems found. Formal training classes must be scheduled and conducted quarterly.

EQUIPMENT:

PRODUCTS:

KEY INITIATIVES: